Project Title:
SayProCKG School Food Garden Initiative
Implementing Organization:
SayPro – Southern Africa Youth Project
Project Summary:
The SayProCKG School Food Garden Initiative is a transformative school-based agricultural development program focused on improving nutrition, promoting climate resilience, and empowering learners through practical agricultural education. Grounded in SayPro’s CKG model—Community, Knowledge, and Green Technologies—this initiative aims to create thriving, sustainable food gardens in under-resourced schools across South Africa. The gardens will serve as both learning environments and sources of fresh, nutritious produce for school feeding schemes, while instilling environmental responsibility and entrepreneurship among learners.
Background and Rationale:
Food insecurity remains a critical issue in many South African communities, particularly among school-going children who depend heavily on government feeding programs. Many schools lack access to fresh vegetables, nutritional variety, and practical agricultural education.
In response, SayProCKG proposes the integration of food gardening into school environments. This approach empowers learners and educators to cultivate their own produce using sustainable and climate-smart methods. The initiative supports the Department of Basic Education’s goals around health promotion, environmental education, and skills development.
Goals and Objectives:
Improve access to fresh and nutritious food for learners through school-based food production.
Equip learners and educators with practical agricultural and environmental skills.
Promote awareness and practice of climate-smart, green farming technologies.
Encourage the development of school-based agricultural clubs and micro-enterprises.
Enhance the sustainability of school feeding schemes through local production.
Target Beneficiaries:
Primary and secondary school learners